Jiangjia Wei Dumplings & Seafood
小吃快餐 · ⭐ 4.1
No. 174 Tonghai Road
Dishes
Three-Flavor DumplingsThree-delicacy potstickers are pan-fried dumplings filled with pork, shrimp, and chives. The dough is shaped into half-moons and cooked until the bottoms are golden and crispy, while the filling remains tender and fully cooked. A touch of ginger, scallions, and seasonings enhances the flavor.
Seafood DumplingsFresh shrimp, fish, and pork are wrapped in thin dough and pan-fried until golden and crispy on the bottom, with a tender, flavorful filling.
Hawthorn Pork RibsSour haw pork ribs is a dish made with pork ribs and sour haw slices or haw flakes. After blanching, the ribs are stewed with sour haw, resulting in tender meat infused with a unique tangy flavor.
Yearly Fish PotA symbolic Chinese dish featuring a whole fish and vegetables, simmered in a savory broth to represent abundance and prosperity year after year.
Chicken FeetChicken feet are simmered with spices and seasonings to create a flavorful, tender dish.
Braised Sea Cucumber RiceClam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
Internet-famous Air-dried ChickenA popular chicken dish made by marinating and air-drying whole chickens, resulting in a savory, tender texture with a crispy skin.
Chicken Strips with CabbageA Chinese home-style dish made by stir-frying chicken strips with cabbage, offering a tender and crisp texture.
Aged Ginger Smoked Pig TrotterAged ginger smoked pig trotter features tender pork trotters marinated in ginger and spices, then slowly smoked for rich flavor.
Garlic Seafood PlatterA platter of fresh seafood like shrimp, clams, and squid stir-fried with garlic, offering a savory and aromatic dish.