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Cao Zhiyuan's Fried Flatbread (Donggang Yiyuan Branch)

小吃快餐 · ⭐ 3.7

Shop No. 1, South of Chang'an Grain & Oil Dormitory, No. 374, Qingyuan Street

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Orleans Chicken Patties

  Orleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Ham Egg Pancake

  A Chinese home-style dish made with eggs and ham, mixed and pan-fried into a crispy, savory pancake.
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  火腿饼

  火腿饼是一种以面粉为主要原料制成的面皮，包裹火腿片、葱花等馅料，经过煎制或烤制而成的传统小吃。制作时将面团擀成圆形薄皮，放入切好的火腿片和调味配料，对折捏紧边缘后加热至两面金黄。
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  Scholar's Noodles

  A traditional Chinese noodle dish featuring thick hand-pulled noodles, tender beef, and vegetables in a savory broth.
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  Vegetarian Three Delicacies Box

  A vegetarian dish made by wrapping a mixture of mushrooms, wood ear fungus, and carrots in tofu skin, offering a savory and nutritious bite.
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  Scallion Egg Pancake

  A Chinese pancake made from eggs and scallions, cooked by frying the mixture in a pan until golden and tender.
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  Sichuan Pepper Rice Noodles

  Sichuan pepper rice noodles is a cold dish made with rice noodles, Sichuan pepper, scallions, ginger, garlic, chili and other seasonings. After soaking in hot water, the noodles are drained and mixed with Sichuan pepper oil, soy sauce, vinegar, sesame oil, and crushed peanuts for a smooth, numbing, and slightly spicy taste.
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  Tofu Skin Pancake

  A traditional Chinese snack made by wrapping meat or vegetable filling in tofu skin and pan-frying until crispy.

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