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Haoji · Xu Beihong Art Studio (Xuanwu Lake Branch)

江浙菜 · ⭐ 4.6

No. 46-1 Xijia Datang, Xuanwumen Subdistrict

Dishes

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  Good Memory Buddha Jumps Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slowly stewed to create a rich, nourishing broth.
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  Good Memory Spicy Numbing Yangchun Noodles

  A classic Sichuan-style noodle dish featuring hand-pulled noodles tossed in a spicy numbing sauce made from chili oil, Sichuan peppercorns, and garlic, served with green onions for freshness.
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  Rugao Rich Lamb Soup

  A traditional dish from Rugao made with fresh lamb simmered slowly with spices to create a rich, creamy broth and tender meat.
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  Rugao Special Sausage

  Made from local pork with secret seasoning, stuffed into casings and air-dried or smoked, this traditional cured sausage from Rugao offers rich flavor and aroma.
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  Ruyang Longevity Cake

  A traditional cake made from glutinous rice, red dates, walnuts, and honey, steamed to a soft and sweet texture, symbolizing health and longevity.
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  Slow-Cooked Beef

  A Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
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  Premium Garlic Lobster

  Premium lobster stir-fried with fresh garlic, tender in texture and rich in garlic aroma, delivering a delicious flavor.
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  Secret-Recipe Taro Stew

  A savory stew made with taro, pork belly, and mushrooms, slow-cooked in a secret sauce for rich, aromatic flavor.
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  Chicken Oil and Shaoxing Wine Steamed Large White Fish

  Fresh large white fish steamed with chicken oil and Shaoxing wine, resulting in tender flesh and rich aroma.
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  Black Truffle

  Truffle is a precious wild edible mushroom, commonly used in gourmet dishes. Main ingredients are fresh or dried truffles, often paired with cream, butter, eggs, meat, or pasta, prepared by frying, sautéing, roasting, or shaving raw.
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  Black Truffle Stir-fried Prawn Tail

  Fresh prawn tails stir-fried with black truffle, delivering a rich, savory flavor and delicate texture.
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  Black Truffle Prawn Balls

  Fresh shrimp balls are lightly fried and served with a rich black truffle sauce, offering a luxurious and savory experience.

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