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Xiangla Fish Restaurant (Chunxi Branch)

江浙菜 · ⭐ 3.8

No. 42 Xuhe Road, Jindi Kangcheng

Dishes

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  Catch of the Day

  A creative dish featuring fresh seafood and vegetables, stir-fried with a secret sauce for a rich, savory flavor.
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  Freshwater Clam Shredded Tofu

  Freshwater clams and soft tofu are the main ingredients. The clam meat is removed and stir-fried quickly with shredded tofu, then seasoned for flavor. The dish has a rich texture, with tofu absorbing the broth and clam meat tender and juicy.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Bamboo Shoots

  A seasonal vegetable made from tender stems and leaves, often stir-fried with腊 meat or eggs for a fresh, crisp taste.
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  Bamboo Shoots with Shredded Pork

  Bamboo shoot and pork shreds is a dish primarily made with bamboo shoots and pork. The bamboo shoots are sliced and stir-fried together with marinated pork tenderloin shreds, along with appropriate seasonings, quickly cooked until done. The finished dish has a clear color and offers a delightful combination of crispness and tenderness.
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  Garlic Stir-Fried Tenderloin

  Premium beef tenderloin stir-fried quickly at high heat with abundant fresh garlic, highlighting the rich garlic aroma and tender beef texture. The dish features a golden color and strong fragrance, with a savory and slightly spicy taste.
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  Tofu Fish

  Douban Fish is a dish primarily made with fresh tofu and fish meat, typically using sliced grass carp or carp. The fish slices are marinated with cooking wine and salt before being cooked together with tofu blocks in a pot. Boiling broth or water is added, along with ingredients such as ginger slices and scallions. Finally, the sauce is thickened to create a rich, glossy coating that clings to the ingredients.
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  韭菜炒蚕蛹

  韭菜炒蚕蛹是一道以新鲜韭菜和蚕蛹为主要食材的菜肴。蚕蛹经过清洗和焯水处理后，与切段的韭菜一同下锅翻炒，加入适量调味料，快速炒制而成。
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.
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  Fish Head Hot Pot

  Fish head hot pot is made with fresh fish heads, paired with tofu, cabbage, and vermicelli, cooked in water or broth. The fish head is usually marinated to enhance flavor, and the base includes ginger, scallions, and garlic for aroma.

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