Close

Sufu Fang (Moxie Road Store)

烧烤 · ⭐ 4.5

No. 420 Moye Road

Dishes

• 

  Five-Spice Smoked Fish

  Five-spice smoked fish is a Chinese dish made with grass carp or black carp. The fish is marinated with five-spice powder, cooking wine, and soy sauce, then deep-fried until crispy. It's simmered in a sweet-sour sauce of sugar, vinegar, and soy sauce to absorb rich flavors.
• 

  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a Chinese dish made by marinating fresh small yellow croakers and frying them until golden brown, resulting in crispy skin and tender flesh.
• 

  Pan-fried Hairtail

  Crispy fried hairtail is a Chinese dish featuring hairtail as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.
• 

  Salted Pepper Fried Shrimp

  A dish of fresh shrimp stir-fried in oil and seasoned with salt and pepper, resulting in a crispy, savory flavor.
• 

  Quick-Marinated Yellow Croaker

  A dish made by quickly marinating fresh yellow croaker in salt, wine, and ginger, then lightly cooking to preserve its tender texture and rich flavor.
• 

  Sweet and Sour Fish

  A Chinese dish made with tender fish fillets stir-fried in a sweet and sour sauce, known for its glossy finish and balanced flavor.
• 

  Fish Head

  Fish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.
• 

  Black Pepper Fish

  A Chinese dish made by stir-frying fresh fish with black pepper, garlic, and ginger, resulting in a flavorful, slightly spicy and savory dish.

Reviews