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Qiu Po Dumplings (Xinhua Road Branch)

小吃快餐 · ⭐ 3.5

Lianhe International Grand Hotel

Dishes

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  Dry-roasted Noodles

  Dry-fried noodles is a dish made with thin noodles, cooked, drained, then mixed with stir-fried minced meat, vegetables, and seasonings. Main ingredients include pork mince, greens, scallions, ginger, and garlic.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Lean Pork Dumplings

  Lean pork dumplings are a traditional Chinese dish made by wrapping minced pork in thin dough wrappers and boiling them until tender, often served with spicy sauce or dipping vinegar.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Braised Beef Noodles

  Red-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
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  Braised Pork Intestines Noodles

  Red-braised pork intestine noodles is a dish made with pork intestines and thin noodles. The intestines are cleaned, then stewed with scallions, ginger, star anise, and other spices until tender, followed by braising with soy sauce, sugar, and cooking wine. The braised intestines and sauce are poured over cooked noodles and mixed well before serving.
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  Green Vegetable Dumplings with Dipping Sauce

  A Sichuan-style dish featuring green dumplings made from spinach-infused dough, filled with minced pork and served with a savory dipping sauce.
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  Spicy Numbing Dumplings

  Lao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
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  Pea and Meat Sauce Noodles

  Pea and meat sauce noodles are made with fine noodles as the main ingredient, combined with a mixed sauce stir-fried from peas, minced meat, doubanjiang (fermented broad bean paste), scallions, ginger, and garlic. After boiling, the noodles are mixed with the sauce, offering a rich flavor where the peas are soft and tender, and the sauce is deeply aromatic.
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  Chongqing Spicy Noodles

  A spicy noodle dish from Chongqing, featuring hand-pulled noodles tossed in a fiery chili oil sauce with vegetables and herbs.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled until soft and flavorful, often served in a clear or spicy broth.

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