Datanyuan Old Hotpot (Ronghui Warm Spring City Branch)
火锅 · ⭐ 4.1
Quanli Town, Ronghui Hot Spring City, Lishuwan (LG Plaza) (Ying Lifang Dihao KTV)
Dishes
Old Pork SlicesTu Pig Old Meat Slice is a dish featuring native pork as the main ingredient. The pork is sliced, marinated, and stir-fried with green peppers and onions. Common seasonings include light soy sauce, cooking wine, and starch, resulting in tender meat and crisp vegetables.
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Thai CatfishA Thai dish featuring fresh catfish cooked with lemongrass, kaffir lime leaves, and chili for a tangy, spicy flavor.
Beef Tallow Red Soup BaseA spicy and aromatic base made from beef tallow, chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
Nobleman's Old PorkA slow-cooked dish using premium pork, seasoned with secret sauce and spices for rich flavor and tender texture.
Noble Butcher's TripeA Sichuan-style dish made with fresh beef tripe, marinated and quickly blanched, served with spicy garlic sauce for a bold, crunchy texture.
Zhuangyuan Butchery Fresh TripeZhuangyuan Butchery Fresh Tripe is a Sichuan dish made with fresh beef tripe, cleaned and blanched, then quickly stir-fried with spices and seasonings. It has a crisp and tender texture with a fresh and fragrant flavor.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Pig's ThroatPremium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Premium Goose IntestinePremium goose intestine made from fresh intestines, stir-fried with garlic, chili, and Sichuan peppercorns for a spicy and crunchy texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Black TofuBlack tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated. It has a deep brown or black color, smooth texture, and soft taste—ready to eat or cook.