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Grilled Meatball Noodles & Local Dishes (Zhenwu Road Branch)

农家菜 · ⭐ 3.3

Beside Dongyi Shun Express Hotel, Zhenwu Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Braised Pork with Tofu

  Braised pork with tofu is a dish made primarily from pork belly and tofu. After blanching the pork, it's simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Then tofu is added to absorb the rich flavors. The dish has a bright red color and a satisfying texture.
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  Egg Fried Handmade Noodles

  A traditional Chinese home-style dish made by stir-frying fresh handmade noodles with eggs and green onions, resulting in a flavorful and satisfying meal.
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  Egg Fried Noodles

  Egg fried noodle sheets is a home-style dish made with eggs and hand-torn noodles. Cook the scrambled eggs first, then stir-fry the noodles, add seasonings, and mix with the eggs.
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  Eggplant and Green Bean Rice Bowl

  Green beans and eggplant stir-fried with sauce, served over rice. Both vegetables are blanched or sautéed, then simmered with seasonings like soy sauce, garlic, and green onions.
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  Copper Hot Pot

  Hot pot in a copper pot is a traditional Chinese hot pot dish, primarily featuring various meats such as beef and mutton, seafood like fish slices and shrimp paste, and a variety of vegetables such as tofu and cabbage. The basic preparation method involves placing the ingredients into a copper hot pot heated by charcoal, adding broth or water to cook them, and allowing diners to enjoy with their own dipping sauces.
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  Stir-fried leek with fried tofu

  Stir-fried leek with fried tofu is a home-style dish using leeks and tofu as main ingredients. Wash and cut leeks, cube or slice tofu, stir-fry tofu first in hot oil, then add leeks and season quickly.
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  Cucumber with Pork Head Meat

  Cucumber and pork head salad is a cold dish made with fresh cucumber and boiled pork head. Cucumber is sliced or julienned, pork head is thinly sliced, then mixed and seasoned with salt, soy sauce, vinegar, garlic, and sesame oil.

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