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Shuilianju Art Restaurant (Shuilianju Core Center Branch)

地方菜 · ⭐ 3.8

No. 18, 1st Floor, Building D-12, Xinzhen Center Phase II, Guanggu Culture Industry Park, at the intersection of Guanggu Avenue and Liufang Road

Dishes

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  Braised Beef Tendon with Potatoes

  A Chinese dish featuring beef tendon and potatoes braised together until tender, resulting in a rich, savory flavor.
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  Pan-fried Large Silver Carp

  A dish featuring fresh large silver carp fish, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
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  Tomato Fish

  A home-style dish featuring tender fish fillets simmered in a tangy tomato sauce, combining the freshness of tomatoes with the delicate flavor of fish.
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  Pepper-flavored Lake Shrimp

  Fresh lake shrimp stir-fried with dried chilies and Sichuan pepper, delivering a fragrant and mildly spicy taste.
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  Xiang-style Pork Stir-fry

  A Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Garlic Infatuation Shrimp

  Fresh shrimp stir-fried with abundant garlic, seasoned with a touch of chili and spices, delivering a rich, savory flavor with tender shrimp and aromatic garlic.
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  Lotus Root Soup

  Lotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.

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