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Chahar Copper Pot Hot Pot (Vanke Store)

火锅 · ⭐ 4.4

Shop 126, Building 1, Vanke Xingcheng, Yongrong Road

Dishes

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  Premium Lamb

  Premium lamb is marinated and then gently stewed or braised, resulting in tender meat with a pure, natural flavor.
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  Premium Lamb Meat

  Premium lamb meat, tender and flavorful, prepared by stewing or braising to retain its natural aroma and nutrition.
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  Hulunbuir Lamb Meat

  Hulunbuir lamb loin or leg meat, sourced from the Hulunbuir region of Inner Mongolia, is sliced and quickly blanched or stir-fried to preserve its tender texture, typically seasoned with simple ingredients like scallions, ginger, and garlic.
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  Creamy Millet

  Creamy millet is made primarily from millet, cooked slowly with milk or cream until thick and smooth. It has a soft, velvety texture with natural grain fragrance and rich dairy aroma, without added sugar or seasonings, highlighting the inherent flavor of the ingredients.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Snowflake Lamb Meat

  Snowflake lamb is made from fresh lamb, tender and sliced or cubed. Marinated with scallions, ginger, garlic, and cooking wine, then cooked by stir-frying, boiling, or hot pot. Delicate texture with rich mutton aroma.
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  Fresh Lamb Ribs

  Fresh lamb ribs are cleaned, cut into pieces, marinated with cooking wine, ginger slices, and green onions, then cooked by pan-frying, grilling, or stewing until fully tender while preserving the original flavor of the lamb.

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