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McDonut Pie (Jijingsongge Branch)

小吃快餐 · ⭐ 3.8

Ground-floor commercial space, Jijing Fengge

Dishes

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  Char siu pork loin

  Char siu loin is a Chinese dish made primarily from pork tenderloin, marinated in char siu sauce and then grilled or pan-fried. The sauce typically includes soy sauce, sugar, honey, cooking wine, and five-spice powder, resulting in tender, juicy meat with a glossy red finish.
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  Teriyaki Chicken Thigh

  Grilled chicken thigh glazed with a sweet soy sauce, made by marinating chicken thighs and pan-frying them until golden brown, then simmering with soy sauce, mirin, and sugar to infuse flavor and coat the meat in a rich, glossy sauce. The finished dish has a bright red color and tender, juicy texture.
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  Pork and Mushroom Pie

  Pork mushroom pie is made by mixing minced pork and fresh mushrooms into a filling, then wrapping it in dough and frying or baking until cooked through. Main ingredients include pork, mushrooms, scallions, ginger, and seasonings.

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