Chu Liu Xiang Spicy Pork Ribs and Twice-Cooked Pork (Sunac Store)
川菜 · ⭐ 4.7
No. 92 Chunhua Avenue, Annex No. 26
Dishes
Home-style Twice-Cooked PorkHome-style stir-fried pork is a Chinese dish made with pork belly and vegetables like green peppers and garlic chives. Cooked pork belly is sliced, pan-fried until oil renders, then stir-fried with fermented bean paste and sweet bean sauce, followed by vegetables to absorb the savory sauce and fresh aroma.
Home-style CatfishA Sichuan-style home-cooked dish made with fresh catfish simmered in a spicy sauce of fermented bean paste, chili, and garlic, resulting in tender, flavorful fish.
Spicy Frog and Rabbit with Green ChiliA spicy Sichuan dish featuring tender rabbit meat stir-fried with green chili peppers, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Spicy Dan Dan Noodles with Blood SausageShancheng Maoxuewang is a Sichuan-style dish primarily made with duck blood, tripe, beef gullet, luncheon meat, bean sprouts, and tofu skin. The ingredients are first blanched or boiled, then stir-fried with spicy牛油火锅底料 (beef tallow hot pot base), followed by simmering in clear broth. Finally, it is garnished with chopped green onions and chili oil.
Hand-grabbed扇子骨Hand-held spare ribs is a dish featuring pork spare ribs as the main ingredient, marinated and then stewed or braised until the bones are tender and the meat is soft. Typically seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
Pork Rib and Spicy Sliced Pork Stir-fryA flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
Special Sour Soup with PorkSpecial sour soup with pork is a dish made with pork, sour soup, tofu, and wood ear mushrooms. The pork is tender, and the sour soup is appetizing with a rich flavor.
Freshly Killed Wild EelFreshly killed wild eel, cleaned and stir-fried with garlic, ginger, and Sichuan seasoning for a spicy, savory flavor.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Shrimp and Vermicelli StewShrimp and vermicelli stew features fresh shrimp and soaked vermicelli cooked together in a clay pot with broth or water, seasoned with ginger slices and scallions, then slowly simmered until the vermicelli absorbs the rich flavor and shrimp are tender.
Blanched FishSteamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
Stir-fried Pig Kidney with LeeksA classic Chinese dish made by stir-frying sliced pig kidney with fresh leeks, resulting in a savory and aromatic dish.