Close

Xiao Hetang Hand-Pounded Shrimp Slurry Hot Pot (Halal Community Branch)

火锅 · ⭐ 3.6

100 meters south of Qīngzhēn Square

Dishes

• 

  One-Meter Lamb Roll

  A dish made by marinating fresh lamb ribs, rolling them into a cylindrical shape, and roasting until the outside is slightly charred and the inside remains tender and juicy.
• 

  Whole Fish with Roe

  A dish made with whole fish and fish roe, featuring tender fish meat and flavorful roe.
• 

  Octopus

  Octopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
• 

  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
• 

  Seafood Mushroom

  Seafood mushroom is a dish primarily made with seafood mushrooms, stir-fried with适量 garlic and green and red peppers. First, clean and cut the seafood mushrooms into segments, and slice the green and red peppers. Then, heat oil in a pan, sauté the garlic until fragrant, add the seafood mushrooms and stir-fry until soft, followed by adding the sliced green and red peppers. Finally, season with salt and chicken essence to taste.
• 

  Lotus Pond Lamb Delicacy

  A dish featuring lamb stir-fried with lotus root, snow peas, and carrots, offering a fresh and savory taste.
• 

  Mixed Mushroom Delight

  A Chinese dish featuring three types of fresh mushrooms, lightly stir-fried or blanched and seasoned for a savory, tender taste.
• 

  Premium Acid-Removed Lamb

  High-quality lamb that has undergone natural acid removal for tender, flavorful meat, prepared by traditional stewing or grilling methods.
• 

  Spicy Beef Paste

  Spicy beef sauce made with minced beef, mixed with chili, doubanjiang, garlic, ginger, and seasoned with soy sauce, sugar, and spices for a rich, spicy flavor.
• 

  Glutinous Rice Ball

  Zongzi is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with an appropriate amount of water to form a paste, then wrapping it around a filling of sesame and sugar, shaping it into round balls. Finally, the zongzi is deep-fried in hot oil until golden and crispy, then removed from the oil and drained before serving.

Reviews