Close

BearBrew Coffee

咖啡 · ⭐ 4.4

Guangtong Business Building, Gaoliangqiao Xiejie Auxiliary Road

Dishes

• 

  Dirty2.0

  Dirty2.0 is a fusion dish featuring chicken breast, onion, green pepper, and mushrooms, served with a special sauce. Chicken strips are marinated, stir-fried with vegetables, then tossed in a sauce made from soy sauce, oyster sauce, garlic, and a touch of sugar.
• 

  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
• 

  Rainbow Yogurt Cheese

  Rainbow yogurt cheese is a dessert made from plain yogurt and cream cheese, colored with fruit puree or jam. Mix yogurt and cheese, layer in a container with different colored fruit purees or jams to create a rainbow effect. Chill to set before serving.
• 

  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
• 

  Caramelized Crème Brûlée

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
• 

  Bear Brew Coffee

  Bear Brew Coffee is a drink made primarily from coffee beans, ground and brewed with water. Add coffee powder to a pot, pour in water, heat over medium-low flame until boiling, then simmer for several minutes to release aroma, finally filter out the grounds.
• 

  Milk Coffee

  Milk coffee is a beverage made by mixing hot coffee with milk. The main ingredients include coffee powder or freshly brewed coffee and milk. Typically, coffee is brewed first, then heated milk is added, and the mixture is stirred evenly. The ratio of coffee to milk can be adjusted according to personal taste.
• 

  Red Velvet

  Red Velvet is a dessert cake characterized by a red food coloring-infused cake base that displays a vibrant red hue. It is typically made by mixing cocoa powder and red food coloring into the batter, then baked to create a smooth texture and rich aroma. The cake is finished with cream or other decorative elements.
• 

  Souffle Cheesecake

  Souffle cheesecake is made with cream cheese, eggs, sugar, and low-gluten flour. After mixing into a smooth paste and water-bath heating, it's baked at low temperature. The texture is light and fluffy, with a slightly caramelized surface and soft, moist interior.
• 

  Black Bubble & Black Foam

  Hei Bao and Hei Hei Bao are sweet desserts made primarily from black sesame and glutinous rice flour, steamed or pan-fried. Black sesame is roasted, ground into powder, mixed with glutinous rice flour, sugar, and water to form a batter. After shaping, they are steamed or pan-fried until slightly crispy on the surface—soft, chewy, and rich in sesame aroma.

Reviews