Du Wei Yi Pin · Fresh Braised Meat (Longhua Store)
小吃快餐 · ⭐ 3.3
No. 9 Maling Road, Longgang Longhua Temporary Agricultural Market, Building 3, Shops No. 101–102

Dishes
First-Class Roast DuckA品烧鸭 is made from a whole duck, marinated, air-dried, then roasted in a挂炉. The skin is crispy, the meat tender and flavorful.
Five-Fingered Mulberry Crystal ChickenChicken stewed with five-fingered mulberry, resulting in a clear, crystal-like broth and tender meat with a rich herbal aroma.
Homestyle Salt-Baked ChickenA traditional Chinese dish made by marinating chicken in salt and spices, then steamed in lotus leaves for a tender, savory flavor.
Char Siu and Pig's Head Meat RiceChar siu and braised pig's head meat served over steamed rice. The char siu has a slightly crispy exterior and sweet aroma, while the pig's head meat is tender with a crisp texture. Combined, they create a rich, balanced flavor profile with a perfect blend of savory and sweet.
Charcoal-Grilled Spare RibsA Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Roast Duck with Pig EarsA dish combining succulent roast duck and tender pig ears, seasoned and served together for a rich, savory experience.
Salt-Baked Chicken SkinA Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Honey-glazed Duck LegHoney-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
Braised Beef ShankA Chinese dish made by slow-cooking beef shank in a seasoned sauce until tender and flavorful.
Spicy Braised Pig EarsA spicy Sichuan-style cold dish made by slow-cooking pig ears in a flavorful broth with chili and Sichuan peppercorns, resulting in a crunchy texture and bold taste.