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Du Wei Yi Pin · Fresh Braised Meat (Longhua Store)

小吃快餐 · ⭐ 3.3

No. 9 Maling Road, Longgang Longhua Temporary Agricultural Market, Building 3, Shops No. 101–102

Dishes

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  First-Class Roast Duck

  A品烧鸭 is made from a whole duck, marinated, air-dried, then roasted in a挂炉. The skin is crispy, the meat tender and flavorful.
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  Five-Fingered Mulberry Crystal Chicken

  Chicken stewed with five-fingered mulberry, resulting in a clear, crystal-like broth and tender meat with a rich herbal aroma.
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  Homestyle Salt-Baked Chicken

  A traditional Chinese dish made by marinating chicken in salt and spices, then steamed in lotus leaves for a tender, savory flavor.
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  Char Siu and Pig's Head Meat Rice

  Char siu and braised pig's head meat served over steamed rice. The char siu has a slightly crispy exterior and sweet aroma, while the pig's head meat is tender with a crisp texture. Combined, they create a rich, balanced flavor profile with a perfect blend of savory and sweet.
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  Charcoal-Grilled Spare Ribs

  A Chinese dish made by grilling marinated pork ribs over charcoal, resulting in a crispy exterior and tender, flavorful meat.
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  Roast Duck and Barbecue Pork Rice

  Roast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
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  Roast Duck with Pig Ears

  A dish combining succulent roast duck and tender pig ears, seasoned and served together for a rich, savory experience.
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  Salt-Baked Chicken Skin

  A Cantonese dish made by baking chicken skin with salt, resulting in a savory and crispy texture.
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  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
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  Honey-glazed Duck Leg

  Honey-glazed duck leg is a savory dish made by marinating duck legs and roasting them until tender, then coating with a sweet honey glaze for a rich flavor.
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  Braised Beef Shank

  A Chinese dish made by slow-cooking beef shank in a seasoned sauce until tender and flavorful.
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  Spicy Braised Pig Ears

  A spicy Sichuan-style cold dish made by slow-cooking pig ears in a flavorful broth with chili and Sichuan peppercorns, resulting in a crunchy texture and bold taste.

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