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Zhi Yong Burnt Cake (Xiangshun Street Branch)

小吃快餐 · ⭐ 4.2

No. 81 Xiangshun Street, Unit 3, 1st Floor, No. 3

Dishes

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  Five-Spice Beef Turnover

  Five-spice beef pie is made with beef as the main ingredient, seasoned with five-spice powder, scallions, and ginger, wrapped in dough and pan-fried or baked. The filling is flavorful, with a crispy outer crust.
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  Char Siu Pork Fillet Pie

  A savory pie filled with marinated char siu pork and tender pork fillet, baked in a flaky crust for a rich, sweet-savory flavor.
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  Oil and Salt Crisp Cake

  A traditional Chinese pastry made with flour, lard, salt, and sesame, rolled, layered, and baked to a flaky, savory crisp.
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  Teriyaki Chicken Hand Pie

  Teriyaki chicken pie features minced thigh meat marinated and mixed with vegetables, wrapped in dough and pan-fried or baked. Crispy crust, tender filling.
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  Crispy Sugar Pastry

  A traditional Chinese pastry made with flour, sugar, and oil, baked to a crispy texture with a sweet filling.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Tiger Brand Spicy Meat Sauce

  Hubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
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  Aromatic Tofu Brain

  Aromatic tofu brain made from soft tofu simmered in broth, seasoned with soy sauce and sesame oil for a rich, savory flavor.

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