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Panda Restaurant - True Panda - Scenic Restaurant

小吃快餐 · ⭐ 3.5

No. 299 East Hanxi Avenue, Chimelong Safari Park

Dishes

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  Nut and Rare Mushroom Stir-Fried Beef Rice

  Beef slices stir-fried with nuts and rare mushrooms, served over rice. Main ingredients include beef, nuts, and various wild mushrooms, prepared by quick stir-frying for rich texture and strong aroma.
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  Roast Goose Rice

  A classic Cantonese dish featuring succulent roast goose served over fragrant rice, with a rich, savory sauce.
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  Hainanese Chicken Rice

  Hainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
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  Hong Kong Style Iced Milk Tea

  Hong Kong-style frozen milk tea is made by steeping black tea, adding condensed milk or syrup, then chilling until it sets. Brewed tea is filtered, sweetened with sugar or condensed milk, poured into containers and refrigerated until frozen. Enjoy directly or blend with ice to make a milkshake.
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  Panda Rice

  A creative dish featuring steamed rice shaped like a panda, garnished with black sesame or soy sauce for eyes and ears, often made with carrots and cucumbers for a playful presentation.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Rose Soy Chicken Rice

  Rose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Homemade Braised Chicken Thighs

  Fresh chicken thighs are slowly braised in a homemade spice blend of star anise, cinnamon, and bay leaves for tender, flavorful meat.
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  Sichuan Pepper Sour Cabbage Fish

  Spicy Sichuan pepper fish with sour cabbage features tender fish slices marinated in wine and salt, stir-fried with sour cabbage and Sichuan pepper, then simmered in broth until cooked. Finished with a sprinkle of Sichuan pepper for aroma. Bright color, smooth fish, crisp sour cabbage, and rich peppery fragrance.
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  Honey-glazed Pork Rice Bowl

  Honey-glazed pork belly served over steamed rice with vegetables, offering a sweet and savory flavor profile.

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