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Zhongjin Hotel · Wedding Hall

天津菜 · ⭐ 4.5

No. 6 Xinxiang Road, Xinli Village, Xunhai Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Four Fortune Meatballs

  Four Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
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  想吃毛血旺

  毛血旺是一道以鸭血、毛肚、黄喉、豆芽、豆腐皮等为主要食材的川味菜肴。制作时先将鸭血和毛肚等食材焯水备用，再用牛油火锅底料炒香，加入高汤煮沸后放入所有食材，最后撒上葱花、蒜末和辣椒粉，煮熟即可。
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  桂花果木烤鸭

  桂花果木烤鸭以北京填鸭为主料，经过腌制、挂炉烤制而成。鸭皮酥脆，肉质鲜嫩，烤制过程中加入桂花作为调味辅料，使香气独特。果木为燃料，赋予鸭子天然的果香。
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Steamed White Fish

  Steamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
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  私房烤羊排

  私房烤羊排以羊排为主要食材，经过腌制后放入烤箱烘烤而成。腌制时通常加入蒜末、洋葱、孜然、辣椒粉、酱油等调料，使羊排入味。烤制过程中控制火候，使外皮微焦，内部保持嫩滑多汁。
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  老味扣肉

  老味扣肉是一道以五花肉为主料的中式传统菜肴。将五花肉煮熟后切片，与酱油、糖、料酒等调料一同炖煮，使肉质软糯入味。随后将肉片整齐码放在碗中，蒸制至酥烂，最后翻扣入盘，使肉皮朝上，形成美观的外观。
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  葱烧鲽鱼配果子

  葱烧鲽鱼配果子是一道以新鲜鲽鱼为主料，辅以葱段进行烧制的菜肴。鲽鱼经过处理后煎至两面金黄，加入葱段、调味料炖煮入味，最后搭配传统果子食用。果子为一种面食点心，通常为油炸或蒸制而成。
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  Golden Basil Three-Cup Chicken

  Golden Balm Three-Cup Chicken is made with chicken thighs or breast meat, seasoned with one cup each of sesame oil, rice wine, and light soy sauce, along with ingredients such as Golden Balm (a type of herb), ginger, and garlic. During preparation, the chicken is cut into pieces and marinated, then simmered with sesame oil, rice wine, light soy sauce, and seasonings until the sauce thickens, before being plated.

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