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Nanshanfang Beijing Roast Duck Zhengjie Branch (Wuhu Branch)

小吃快餐 · ⭐ 3.5

No. 90, Wuhu Zheng Street

Dishes

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  整只手撕鸭

  整只手撕鸭以整只鸭子为主要食材，经过卤制后冷却，用手将鸭肉撕成条状。制作过程中使用多种香料和调味料进行腌制与炖煮，使鸭肉入味且富有层次感。
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  Brown Sugar Flowing Heart Glutinous Rice Balls

  Made from glutinous rice flour with a molten brown sugar center, deep-fried until crispy outside and soft inside, offering a sweet, gooey experience.
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  Crispy Banana

  Crispy banana is a dessert dish made primarily from bananas and flour. After peeling, the bananas are cut into segments, coated in a flour batter, and deep-fried until golden and crispy. The exterior is crunchy while the inside remains soft, sweet, and delicious.
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  Taro Sweet Potato Balls

  Taro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
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  Crispy Duck Frame

  Fragrant crispy duck frame is primarily made from duck bones, which are marinated and then deep-fried until the skin becomes crispy. The duck frame is usually seasoned with spices to infuse flavor, then fried in hot oil to achieve a golden, crunchy exterior while keeping the inner meat tender and juicy.

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