Yujiuxiang Sichuan Cuisine (Jiefangbei Qixinggang Store)
川菜 · ⭐ 3.9
No. 15-7 Huayi 1st Road
Dishes
Nine-Spice Chili ChickenA Sichuan dish made with chicken stir-fried in a blend of nine spices and chili peppers, offering a rich, aromatic, and spicy flavor.
卤味豆干卤味豆干是以豆腐干为主要食材，经过浸泡、焯水处理后，放入调制好的卤汁中慢火炖煮入味的菜肴。卤汁通常包含酱油、八角、桂皮、香叶、花椒等香料，使豆干充分吸收香味。
手撕排骨手撕排骨是一道以猪排骨为主要食材的菜肴，将排骨煮熟后用手撕成小段，再与调味料一同炒制或炖煮。常见做法包括加入酱油、糖、葱姜蒜等调料，使排骨入味且肉质软嫩。
Spicy Duck BloodA spicy Sichuan dish made with duck blood stir-fried with chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.
Shredded PorkShredded pork is a dish made by stir-frying thin strips of pork with vegetables or other ingredients. The meat is typically marinated first, then stir-fried with葱, ginger, and garlic, and finally seasoned with sauce.
Copper Pot Boiled Pork SoupA traditional dish made by slow-cooking pork bones and meat in a copper pot, resulting in a rich, creamy broth and tender meat.
Fresh Beef in Copper PotFresh beef stewed in a copper pot with vegetables and seasonings, resulting in tender meat and rich broth.
Fresh Pork Trotter in Copper PotA dish featuring fresh pork trotters slowly stewed in a copper pot with aromatic spices and seasonings, resulting in tender meat and rich broth.
Fresh Mushroom and Chili ChickenFresh mushroom and chili chicken features tender chicken stir-fried with fresh mushrooms and chopped peppers, seasoned with garlic and ginger for a savory, spicy flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.