Dahu Old Hotpot (Binjiang Road Store)
火锅 · ⭐ 4.4
No. 69 Jinzhou Road (Inside Courtyard No. 69, Heping District)
Dishes
Big Tiger Tender BeefFresh beef tenderloin slices marinated in a secret sauce and quickly stir-fried to tender, juicy perfection with rich aroma.
Big Tiger Lion's HeadA traditional dish made with pork meatballs, deep-fried and slow-cooked in broth, known for its tender texture and rich flavor.
Big Tiger Yinyang Hot PotA fusion hot pot with one side spicy Sichuan-style red broth and the other side mild Cantonese clear broth, featuring beef, tripe, and vegetables for dual flavor experiences.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
特仑苏鲜鸭血特仑苏鲜鸭血是一道以新鲜鸭血为主要食材的菜品，通常经过清洗、切块后，用清水或高汤煮制而成。可搭配葱姜蒜、香菜等辅料提味，也可加入其他配料如豆腐、青菜等一同烹煮。
Tomato Beef Rice SoupA comforting dish made with tomatoes, beef, and rice, simmered together to create a savory and tangy meal.
Pork Intestine StripsA Chinese dish made from cleaned and sliced pork intestines, stir-fried with chili and garlic for a spicy flavor.
Sichuan Pepper LemonadeA refreshing drink made with lemon slices and Sichuan peppercorns, blended with cold or sparkling water for a unique numbing and tangy flavor.
Spicy Braised Chicken FeetSpicy braised chicken feet are primarily made with chicken feet, which are first blanched and then slowly simmered in a specially prepared spicy braising sauce until tender and fully flavored. The braising sauce typically includes spices such as star anise, cassia bark, bay leaves, chili peppers, and Sichuan peppercorns, along with seasonings like soy sauce, sugar, and cooking wine.
Chongqing Air-Freighted Premium Crisp TripeFresh tripe from Chongqing, air-freighted and quickly blanched in spicy broth, served with a numbing chili oil dip for a bold, satisfying bite.
Bàowáng Black Tiger Shrimp DumplingsBàwáng Black Tiger Shrimp Balls are made from fresh black tiger shrimp meat, hand-pounded into a smooth shrimp paste. After mixing with an appropriate amount of starch and seasonings, the mixture is shaped into elastic shrimp balls. Typically cooked in clear broth or hot soup, they can also be used in hot pot dishes or stir-fries, preserving the tender and fresh taste of the shrimp.
Magic Butter BeerA magical blend of butter, warm beer, honey, and spices, creating a rich and smooth drink with a subtle sweetness and spicy aroma.