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Bengbu Lobster · Pure Yangshi Shrimp Emperor

小吃快餐 · ⭐ 3.6

No. 169, Kongtang Branch Road (Huafu Junyuan)

Dishes

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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Headless Garlic Lobster

  Fresh lobster is cleaned and stir-fried with garlic, ginger, and chili for a rich, spicy flavor.
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  Finger-Licking Lamb Spine

  A flavorful dish made from lamb spine bones, slow-cooked with spices and seasonings to create a rich, savory broth and tender meat.
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  Stir-Fried Shrimp with Garlic

  A Chinese dish made by stir-frying fresh shrimp with abundant garlic in hot oil, resulting in tender shrimp and rich garlic flavor.
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  Charcoal Grilled

  Charcoal grilling is a cooking method that uses charcoal as a heat source to directly grill meats, vegetables, or seafood. Main ingredients include beef, lamb, pork, chicken wings, tofu, bell peppers, and corn, often marinated or seasoned beforehand. Food is turned during grilling for even heating, resulting in a crispy exterior and juicy interior.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Pressure-cooked Oysters

  Pressure-cooked oysters is a dish featuring fresh oysters as the main ingredient, cooked using a pressure cooker. The oysters are steamed under high pressure, preserving their tender texture while allowing seasonings to fully penetrate, resulting in a rich and layered flavor.
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  Spicy Braised Shrimp

  Spicy Braised Shrimp features fresh shrimp simmered in a rich, spicy sauce made with chili, Sichuan peppercorns, and soy sauce.

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