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Furong Wrap (Nanhong Street Branch)

小吃快餐 · ⭐ 4.1

No. 30 Sanxian Hutong, Nanhong Street

Dishes

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  Family Feast Roll

  A Chinese roll filled with a mix of meats, seafood, and vegetables, steamed or pan-fried for a savory and satisfying dish.
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  Steamed Egg Roll with Preserved Egg

  A delicate steamed egg roll filled with preserved egg and vegetables, offering a soft texture and savory flavor.
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  Classic Egg Roll

  A traditional Chinese dim sum made with eggs, shrimp, and pork, steamed to perfection for a delicate and savory bite.
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  Fried Egg Roll

  Fried Egg Roll is a delicate dish made from egg sheets wrapped around shrimp, pork, and vegetables, steamed to perfection for a tender and flavorful experience.
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  Furong Roll Wrap Family Feast

  Furong roll wrap family feast is made by wrapping a filling of mushrooms, carrots, wood ear fungus, and eggs in tofu skin, then steamed and served with sauce, offering rich texture and unique flavor.
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  Pork Fillet Fritters with Egg White

  Pork fillet wrapped in egg white and starch, deep-fried until crispy, served with a light sauce for a tender and savory dish.
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  Chicken Cubes

  Chicken cubes is a dish primarily made with chicken, typically using chicken breast or thigh meat cut into small pieces. The chicken is marinated with ingredients such as cooking wine and light soy sauce, then stir-fried together with vegetables like green peppers and carrots. Depending on taste, it can be enhanced with fermented broad bean paste, garlic, and ginger. The cooking method is usually quick stir-frying.
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  Chicken Strips

  Chicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.

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