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ATM COFFEE (Qingchuang Yuan Store)

咖啡 · ⭐ 3.9

Unit 106, First Floor, Zhihui Building, Qingnian Chuangye Park, Jinglong Construction Road

Dishes

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  Bacon and Egg Croissant

  A breakfast dish combining crispy croissant with fluffy scrambled eggs and savory bacon, offering a rich and satisfying flavor.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pridor Freshly Baked Chocolate Croissant with Molten Center

  A freshly baked French pastry featuring a crispy croissant shell filled with molten chocolate, offering a rich and indulgent dessert experience.
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  Osmanthus Longjing Latte

  Guìhuā Lóngjǐng Nátiě is an innovative beverage made with osmanthus honey and Longjing tea as its base, blended with smooth latte. First, brew the Longjing tea to perfection, then mix in the appropriate amount of osmanthus honey until well combined. Finally, gently pour the freshly prepared milk latte to create a visually layered and elegant drink.
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  Coconut Cheese Latte

  A creamy coffee drink made with coconut milk and cream cheese, offering a rich and sweet flavor profile.
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  Egg Bacon Avocado Croissant

  A creative fusion dish featuring scrambled eggs, crispy bacon, and creamy avocado served in a buttery croissant for a rich, satisfying bite.
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  Avocado Egg Toast

  Sliced avocado and creamy scrambled eggs on toasted bread, a healthy and satisfying breakfast or snack.
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  Spinach Pizza Bun

  A steamed bun filled with spinach, cheese, and tomato sauce, blending pizza flavors into a traditional Chinese dumpling.
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  蜂窝拿铁

  蜂窝拿铁是一种融合饮品，主要由浓缩咖啡、牛奶和蜂窝状糖浆组成。制作时先将浓缩咖啡倒入杯中，加入加热的牛奶搅拌均匀，最后在表面淋上特制蜂窝状糖浆，形成独特的蜂窝纹理。
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  Black Sesame Latte

  Black sesame latte is a beverage made primarily with black sesame paste, milk, and coffee. The preparation is simple: first add black sesame paste to the bottom of the cup, then slowly pour in hot milk, and finally drizzle freshly brewed coffee on top to create a visually layered effect.

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