Close

Beiping Shuang Rou (Guang'an Street Branch)

火锅 · ⭐ 4.8

No. 1 Guang'an Street, Beiping Shuanrou (Flagship Store)

Dishes

• 

  Traditional Clear Soup Pot

  Traditional clear soup pot uses a clear broth as its base, with various vegetables, meats, and seafood added. Ingredients are cooked by dipping and boiling, preserving the original flavors of the ingredients.
• 

  Large Copper Pot

  Big copper pot is a dish prepared using a large copper pot as the cooking vessel. Main ingredients include pork, beef, lamb, or seafood, paired with side dishes such as cabbage, tofu, and vermicelli. Ingredients and seasonings are placed together in the copper pot, brought to a boil over high heat, then simmered slowly over low heat to allow the flavors to meld.
• 

  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
• 

  Hand-Cut Tripe

  Hand-cut pork tenderloin is a dish where the meat is sliced into a trident shape, marinated, then pan-fried or stir-fried to maintain tenderness and rich flavor.
• 

  Signature High-Calcium Lamb

  A premium lamb dish enriched with calcium, slow-cooked to tender perfection using traditional methods for a rich, nourishing flavor.
• 

  Premium Lamb Shank

  Premium lamb shank made from leg tendon meat, blanched to remove odor, then slowly stewed with scallions, ginger, star anise and other spices until tender and flavorful. Reddish in color, firm yet elastic texture.
• 

  Ximeng Two-Year Scorpion Lamb Roll

  A dish made from two-year-old scorpion lamb from Ximeng, sliced and rolled, then steamed after marinating in a secret seasoning—tender and uniquely flavorful.
• 

  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.
• 

  Fresh Lamb Platter

  Fresh lamb platter mainly consists of thinly sliced fresh lamb, paired with onions and green peppers, prepared by blanching or quick stir-frying to preserve the original flavors.
• 

  Fresh Shrimp Dumplings

  Fresh shrimp paste is a dish made primarily from fresh shrimp. The shrimp are finely processed, minced into a paste, and then mixed with an appropriate amount of starch and egg white until well blended. It is then shaped and gently slid into boiling water to cook. The finished shrimp paste has a bright color, a smooth and tender texture with a satisfying chewiness, making it a common accompaniment for hot pot or soups.
• 

  Sesame Sauce Flatbread

  Sesame paste flatbread is made primarily from flour, combined with sesame paste, oil, and other seasonings. The dough is fermented, wrapped around a sesame paste filling, then brushed with sesame seeds and baked until golden and crispy.

Reviews