Healthy Kitchen Sentimental Restaurant
地方菜 · ⭐ 3.6
No. 1777, Jiefang Avenue (250 meters on foot from Exit F of Sanyang Road Metro Station)
Dishes
Dry-Fried FrogA Sichuan dish made by stir-frying fresh frog meat with chili, Sichuan pepper, and aromatics until the skin is crispy and the flavor is richly spicy.
Dry-pressed Rice Cakes with FishDry-pressed rice cakes with fish is a specialty dish made mainly from glutinous rice flour and fish meat, which is steamed, pressed into shape, and then dried. The texture is crispy on the outside and soft inside, with a rich rice aroma and fish flavor.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Tomato Beef StewTomato beef stew features beef chunks and tomatoes slowly cooked together with ginger and green onions, resulting in tender beef and rich broth.
Mustard LobsterMustard lobster shrimp features fresh lobsters, blanched, drained, and mixed with a mustard sauce made from mustard powder, soy sauce, vinegar, sugar, and sesame oil for rich flavor and strong mustard aroma.
Sweet and Sour Eggplant with Chicken CubesSweet and sour eggplant with chicken cubes is a Chinese dish made with eggplant and chicken breast. The eggplant is cut into pieces and stir-fried with chicken cubes, then seasoned with a special sweet and sour fish sauce, resulting in a tender texture and a slightly sweet and spicy flavor.