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Yiranyuan Full Pig Banquet

东北菜 · ⭐ 3.7

Commercial Service Unit No. 10, Building Group D1, Shangjing Fudi Residential Community

Dishes

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  Dry-Fried Pork Intestines

  Dry-fried intestines is a Chinese dish made primarily from pig intestines. After blanching to remove odor and cutting into segments, it's stir-fried in oil until slightly charred, then mixed with chili, garlic, ginger, and other seasonings.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Stir-fried Intestines

  A traditional Chinese dish made by stir-frying cleaned pork or beef intestines with vegetables and a savory sauce, resulting in a crisp texture and rich flavor.
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  Fried Four Delicacies

  A classic Chinese deep-fried dish featuring four items such as fried chicken, tofu, fish sticks, and vegetables, crispy on the outside and tender within.
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  Fried Corn Cake

  A traditional northern Chinese snack made from cornmeal, deep-fried until crispy outside and soft inside.
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  Pan-fried Bean Dumplings

  Deep-fried bean buns are a type of dough food filled with red bean paste. The outer skin is made from flour, rolled thin, wrapped around the filling, sealed, and pan-fried until golden brown on both sides. Crispy outside, soft and sweet inside.
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  Bean Sprout and King Oyster Mushroom Stir-fry

  A light stir-fry of bean sprouts and king oyster mushrooms, offering a crisp texture and mild flavor.
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  Golden Garlic Okra with Plum Meat

  A flavorful Chinese dish featuring tender okra and plum-marinated meat, stir-fried with golden garlic for a balanced sweet-sour taste.

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