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Jindongjia Spicy Pigeon Chicken (Zhenwu Road Branch)

火锅 · ⭐ 4.5

Northwest side of the intersection of Zhenwu Road and Fukang Street

Dishes

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  Dongjia Chicken Leg Pot

  A hearty pot dish featuring whole chicken legs and vegetables, slow-cooked to tender perfection with rich, savory flavors.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Spicy麻 Chicken

  A Sichuan-style dish featuring tender pigeon meat marinated in spicy and numbing seasonings, delivering a bold, aromatic flavor.
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  Spicy麻 Chicken and Pigeon Pot

  A spicy pot dish made with chicken and pigeon, simmered with Sichuan peppercorns and chili for a numbing, fiery flavor.
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  Special Vinegar Sauce

  Made from high-quality rice vinegar, sugar, salt, and a small amount of spices, thoroughly mixed and allowed to marinate. Offers a balanced sweet-and-sour taste with a subtle aroma, commonly used for cold dishes or dipping.
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  Secret Sauce

  Secret sauce is made from a blend of spices, soy sauce, sugar, and cooking oil, slowly simmered to develop rich flavor. Key ingredients include Sichuan pepper, star anise, cassia bark, ginger, garlic, and light soy sauce, offering a savory-sweet taste with a distinctive aroma.
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  Secret Homemade Dipping Sauce

  A flavorful blend of garlic, cilantro, chili, soy sauce, vinegar, sugar, and sesame oil, perfect for enhancing grilled meats, hot pot, or cold dishes.
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  Bird's Nest Chicken Soup

  Abalone chicken soup is a nutritious soup dish primarily made with abalone and chicken. The preparation involves soaking the abalone in advance, then simmering it together with chicken until the broth becomes rich and the ingredients are fully cooked. This soup blends the delicate flavor of abalone with the rich taste of chicken, offering a smooth and refined texture that is greatly appreciated by diners.
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  Pigeon Chicken

  A traditional Chinese dish made with pigeon and chicken, simmered or braised to create tender meat and rich broth.

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