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Zheng's Beef Soup (Fencheng Store)

小吃快餐 · ⭐ 3.6

Shop WP1, underground level 1, Nos. 451 and 457, Changju Road (inside Shanghai Yudao Fresh Agricultural Market)

Dishes

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  Bottled Coke

  Bottled cola is a beverage sold in bottles, primarily made from carbonated water, syrup, caramel coloring, and caffeine, sealed through bottling processes.
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  Potato and Beef Rice

  A Chinese home-style dish featuring stir-fried beef slices and shredded potatoes served over rice, with a savory and slightly spicy flavor.
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  Plum-Brined Pork Rice Bowl

  A savory dish featuring slow-cooked pork belly and pickled plum vegetables, served over steamed rice.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Cowboy Bone Rice

  Cowboy Bone Rice is a dish made with cowboy bones and rice. The cowboy bones are cooked or fried and mixed with rice, offering a tender texture and rich flavor.
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  Beef Offal Noodles

  Beef offal noodle salad is a Chinese noodle dish primarily made with beef offal (including beef tripe, intestines, lungs, etc.) and noodles. The beef offal is cleaned, blanched, then stewed with seasonings to absorb flavor, before being mixed thoroughly with cooked noodles. Garnishes such as green onions and cilantro can be added. The preparation emphasizes proper handling of the offal and seasoning to achieve a rich and flavorful texture.
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  Braised Beef Noodles

  Beef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
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  Sour Cabbage Beef Rice

  A savory dish featuring tender beef slices simmered with sour cabbage and served over steamed rice.
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  Spicy Chicken Offal Rice

  Spicy chicken offal rice is made primarily with chicken offal (including chicken heart, liver, and gizzard), cooked with rice. After cleaning, the chicken offal is sliced or diced and stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. It is then mixed with cooked rice to allow the rice to absorb the rich flavors of the offal.

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