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Hemu Ye Liangpi (Xiaodidao Hongsheng Market Store)

小吃快餐 · ⭐ 3.6

A26, Dahongsheng Market, 1st Floor, No. 4, Fujian North Road

Dishes

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  One Taste Fragrance

  A dish made with fresh chicken and mushrooms, steamed to perfection for a delicate and fragrant flavor.
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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Five-Spice Golden Strips

  Five-Spice Golden Strips is a Chinese snack made primarily with chicken or pork, marinated and deep-fried. It has a crispy exterior and tender interior with the rich flavor of five-spice seasoning.
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  Salty Small Chili

  Salty small chili is a dish made mainly with small chilies, which are pickled or preserved with salt. It has a slightly salty taste with the spiciness and freshness of chili.
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  Fried Nuts

  Fried Nuts is a traditional Chinese snack made primarily with nuts such as peanuts and apricot kernels, deep-fried to achieve a crispy texture.
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  Hemu Ye Special Cold Noodles

  Hemu Ye Special Cold Noodles is a cold dish made with rice noodles, paired with cucumber sticks, bean sprouts, radish slices, and seasoned with chili oil, vinegar, soy sauce, and other seasonings. It has a refreshing taste with a sour and spicy flavor.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  辣萝卜条

  辣萝卜条是将白萝卜切成细条后，用盐腌制去水，再加入辣椒、蒜末、醋、糖等调料拌匀腌制而成的凉菜。主要食材为白萝卜和辣椒，制作方法以腌制为主。
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Spicy Pickled Mustard Greens

  Spicy and numbing pickled mustard greens is a cold dish made primarily from pickled mustard greens. After soaking, the greens are cut into segments and mixed with chili peppers, Sichuan peppercorns, and other seasonings. Common ingredients include minced garlic, minced ginger, soy sauce, vinegar, and sesame oil, resulting in a crisp texture and rich, bold flavor.

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