Shen Lao Tou Dumplings and Wontons (Dong'an Baijin First Residence)
小吃快餐 · ⭐ 3.8
Room 124, Building S6, Baijin Shoufu, Changxin Street
Dishes
Beef and Radish DumplingsBeef and radish dumplings made with flour wrappers, filled with a mixture of minced beef and shredded white radish, seasoned appropriately, then steamed.
Beef DumplingsSteamed beef dumplings made with flour dough and filled with seasoned minced beef, scallions, and ginger. Main ingredients: flour, beef, scallions, ginger, and seasonings.
白菜猪肉包子白菜猪肉包子以面粉为皮，包裹剁碎的猪肉和白菜馅料，通过蒸制而成。猪肉选用肥瘦相间的部位，白菜切碎后加入调味料拌匀，与肉混合制成馅料，包入面团后蒸熟。
Scallion Oil FlatbreadScallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
Zucchini and Egg DumplingsWest Indian gherkin egg buns are steamed buns made primarily from West Indian gherkin and eggs. The West Indian gherkin is finely chopped and mixed with beaten eggs, then seasoned and combined to form the filling. This mixture is wrapped in fermented dough and steamed until cooked.