Drunk Xiang Xiang

湘菜 · ⭐

No. 38 Guishui North Street, Yanqing Town

Dishes

Stir-fried Baby Bok Choy with Pork Cracklings
Cabbage stir-fried with pork cracklings is a Chinese home-style dish using cabbage and cracklings as main ingredients. Wash and cut the cabbage, prepare cracklings by frying or pan-frying until slightly golden. Heat oil in a wok, sauté cracklings first, then quickly stir-fry with cabbage and season.
Yueyang Farmhouse Stewed Chicken
Yueyang rural stewed chicken is made with local chickens and seasoned with ginger, garlic, scallions, chili, and other spices, slowly simmered to tender perfection.
Famous Xiangbei Stinky Crawfish
Stinky mandarin fish is made from fresh mandarin fish, fermented after腌制. The fish is salted and seasoned for several days to develop a unique flavor, then cooked by pan-frying or braising with辅料 like ginger, garlic, and chili for rich taste.