Nanchao Dining Hall · Business Private Banquet (Xuanwu Lake Branch)
江浙菜 · ⭐ 4.8
Room 101, Building 54, Beixi Jia Datang Cultural & Creative Industry Park, No. 39 Tianshan Road, Xuanwumen Subdistrict
Dishes
5J Ham and Honey Bean with Fried Lobster BallsA refined dish featuring premium 5J ham, sweet beans, and crispy fried lobster balls for a luxurious bite.
15-Year-old Huangdiao Cooked Drunken Luoshi ShrimpFresh Luoshi shrimp are marinated with 15-year-old Huangdiao wine and then steamed. The shrimp is tender, with a rich wine aroma and unique flavor.
Swan Durian PastrySwan Durian Pastry is an innovative dessert featuring fresh durian flesh as filling, wrapped in delicate flaky pastry and baked to a golden crisp. Shaped like a swan, it is lifelike and offers both rich flavor layers and visual appeal.
Soybean and Bamboo Pith Stewed Shark's FinPremium shark's fin is slowly stewed with bamboo fungus and Zonggu Yuanbei, resulting in a clear broth with a smooth texture and rich gelatinous flavor.
Cherry LiverCherry liver is an innovative dish featuring fresh goose liver as the main ingredient, carefully prepared to resemble the shape and color of cherries. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that further highlights its deliciousness.
Red Pepper Boston LobsterFresh Boston lobster is the main ingredient, paired with red pepper and garlic, stir-fried or steamed to highlight the rich seafood flavor combined with spicy taste.
Mung Bean Refreshing Milk PuddingMade from mung beans and milk, steamed and cooled to create a refreshing pudding. Smooth texture with mild dairy and mung bean aroma, cool and refreshing, ideal for summer consumption.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Crispy Live Sea CucumberFresh live sea cucumber is coated and deep-fried to achieve a crispy exterior while maintaining a tender, chewy interior.
Crispy Skin Young PigeonFresh young pigeon marinated, coated in sugar water, air-dried, and deep-fried to a crispy skin while keeping the meat tender and juicy, served with a special glass sauce.
Crispy Yellow Jade Sea CucumberCrispy Yellow Jade Sea Cucumber is made from high-quality sea cucumber, soaked, marinated, coated with batter and deep-fried. The exterior is golden and crispy, while the interior remains tender and elastic. Its appealing color and layered texture make it a distinctive delicacy in traditional Chinese cuisine.
Honey-Glazed Pan-Seared Sirloin CubesSirloin cubes marinated in honey and pan-seared, resulting in a crispy exterior and tender interior with rich sweetness. Main ingredients include sirloin cubes, honey, soy sauce, cooking wine, ginger, and garlic.
Hot Bridge Eastern Star GrouperOver-the-bridge Dongxing sea bass is a dish featuring fresh Dongxing sea bass sliced thin, served with broth, vegetables, and seasonings. The broth is boiled first, then the fish slices are briefly cooked in it to keep the meat tender. Common accompaniments include bean sprouts, wood ear mushrooms, and carrots, finished with hot broth for the 'over the bridge' effect.
Braised Stone Bass with Hot SoupA Cantonese dish featuring fresh stone bass cooked in a hot broth, served with vegetables and seasonings.- Coconut Rice JellyA sweet dessert made from glutinous rice flour and coconut milk, steamed and chilled to form a soft, fragrant jelly with a creamy coconut flavor.