Chongqing Noodles
小吃面食 · ⭐ 3.4
No. 13, Daqiao Road, Annex No. 41
Dishes
Dried Salted Vegetable Stir-Fry with Egg and Knife-Sliced NoodlesDried salted vegetables stir-fried with eggs and served over knife-sliced noodles—simple, savory, and satisfying.
Pickled Chili Pork Liver Knife-Sliced NoodlesA spicy Sichuan dish featuring tender pork liver and pickled chili served with knife-cut noodles for a bold, flavorful experience.
Pickled Pepper Chicken Offal Knife-Sliced NoodlesA spicy Sichuan dish featuring chicken offal and pickled peppers served with knife-sliced noodles for a bold, aromatic taste.
Knife-Scraped Kelp SaladA refreshing dish made by quickly blanching thinly sliced kelp and dressing it with garlic, soy sauce, and vinegar for a crisp, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Tengjiao Egg Knife-Sliced NoodlesA Sichuan-style dish featuring eggs and knife-cut noodles, seasoned with fragrant Sichuan pepper oil for a numbingly spicy flavor.
Tomato and Egg with Daoxiao NoodlesA creative dish combining stir-fried tomatoes and eggs with hand-cut noodles, offering a balanced and flavorful meal.
Sour Cabbage and Pork NoodlesA hearty dish of hand-cut noodles topped with stir-fried pork strips and sour cabbage, offering a tangy and savory flavor.