Mei Ji Chang · Qian Da Mian Shi Fang (Lian Xiang Ke Ji Cheng Branch)
家常菜 · ⭐ 3.6
Shop No. 106, Floors 1–2, Building 5, Phase II, Lenovo Technology City, Kepu Road, Puji Office
Dishes
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Cabbage Pork Dumpling SoupA comforting soup made with cabbage and pork dumplings, simmered in broth for a savory and satisfying dish.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Steamed Meat LoafA Chinese dish made by steaming seasoned minced pork in a bowl, resulting in a tender and flavorful texture.
Braised Chili with Pork SkinHupi Laizi is a dish primarily made with green peppers, which are deep-fried at high temperatures to create a tiger-striped texture on the pepper skin. To prepare it, wash and remove the stems from the green peppers, then dry them thoroughly before frying in hot oil until the outer skin bubbles and puffs up. After draining the oil, the peppers are stir-fried with seasonings to allow them to fully absorb the aromatic flavors. The finished dish has an appealing color and a deliciously spicy taste.
Spicy Pig Ear with ChiliA cold dish made from pig ears marinated with chili and spices, known for its crisp texture and spicy flavor.
Snowflake FishA dish made with fresh fish meat, mixed with egg white and starch, then stir-fried to a tender, snowflake-like texture. Served with ginger, garlic, and seasonings for a savory taste.
Chives Flower Potato StripsA stir-fried dish made with potato strips and chive flowers, known for its crisp texture and fresh aroma.
Yerkuai ChickenYerkuai chicken is a Yunnan specialty dish made by stewing chicken with local rice cakes, resulting in a soft, flavorful and savory meal.