Jin Mei Kitchen (Mingyuan North City Fengjing Garden Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial unit, Building 18, Beicheng Fengjing Garden, No. 1009, Tiandu Road
Dishes
Grilled Corn SkewersGrilled corn skewers made with fresh corn kernels, marinated in a special sauce and grilled to perfection—deliciously sweet and slightly smoky.
Small Lamb SkewersSmall lamb skewers made with marinated lamb chunks grilled to perfection, a spicy and flavorful staple of Sichuan barbecue.
Duck Intestine SkewersFresh duck intestines are skewered and cooked in a spicy broth, offering a crisp and flavorful bite with a bold numbing heat.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Pork TenderloinCharcoal-grilled pork tenderloin, marinated and cooked over charcoal for a smoky flavor and tender texture.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Golden Fried Rice with EggsGolden fried rice made with rice and eggs, enhanced with scallions and carrot cubes, stir-fried in a hot pan using cold oil to separate the eggs before mixing with leftover rice for distinct grains and a golden hue.