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Ben Luo Bo Liu Yang Cai Guan (Xiang Zhang Road Branch)

湘菜 · ⭐ 4.4

Building B1, Gui Tang No. 2 Residential Community

Dishes

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  Large Beef Cut

  Block beef is a dish made from fresh beef cut into large pieces, marinated, then pan-fried, stir-fried, or braised. It's typically seasoned with葱姜蒜 and optionally soy sauce or cooking wine.
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  Stir-fried Freshwater Shrimp

  A dish made by quickly stir-frying fresh shrimp with garlic, ginger, and vegetables, resulting in a savory and slightly spicy flavor.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Pan-fried White Sand Tofu

  A dish made by pan-frying white sand tofu until golden, resulting in a crispy exterior and tender interior, seasoned simply with soy sauce and scallions.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Stir-Fried Fresh Intestines

  A Sichuan dish featuring fresh pork intestines stir-fried quickly with vegetables like green peppers and scallions, delivering a spicy and aromatic flavor.
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  Stir-Fried Pork with Crushed Red Peppers

  Stir-fried minced pork with red peppers is a home-style dish using pork and red peppers as main ingredients. Minced pork and chopped red peppers are stir-fried together with seasonings until cooked through.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Sour Cabbage and Tofu Soup

  A traditional Chinese soup made with sour cabbage and soft tofu, simmered in broth for a refreshing, tangy flavor.
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  Vinegar Steamed Chicken

  A dish made by steaming chicken with vinegar, ginger, and scallions, resulting in tender meat with a refreshing sour flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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