Xijiao Northeast Dumplings (Century Chaojiang Plaza Branch)
小吃快餐 · ⭐ 3.5
Shop No. 102, 1st Floor, Building 3, Xingyuan Community, TaiZi Lake, Economic and Technological Development Zone (Shiji Chaojiang Plaza)
Dishes
Scallion Pork Sour Spicy Soup DumplingsA savory dumpling filled with pork and scallions, served in a tangy spicy soup for a refreshing and flavorful experience.
Spicy Pepper and Dried Tofu尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
Special Northeastern Braised ChickenA specialty chicken dish from Northeast China, slow-cooked with soy sauce, sugar, and spices until tender and flavorful.
Corn and Pork Sour Spicy Soup DumplingsCorn and pork dumplings served in a tangy spicy soup, combining savory meat, sweet corn, and zesty broth.
Lamb and Coriander Spicy Sour Soup DumplingsLamb and coriander dumplings served in a spicy sour soup, offering a bold and refreshing taste.
Celery Pork Sour Spicy Soup DumplingsDumplings filled with pork and celery, served in a tangy and spicy soup for a flavorful and satisfying meal.
Sheep's Sorrel DumplingsSheep's sorrel dumplings are made with fresh shepherd's purse and pork filling, hand-folded into delicate wrappers and steamed or boiled.
Leek and Egg Spicy Sour Soup DumplingsA savory dumpling filled with fresh leek and egg, served in a spicy sour soup for a tangy and satisfying bite.
Sour Spicy Mushroom Pork DumplingsA savory dumpling filled with pork and mushrooms, served in a tangy spicy broth for a bold flavor experience.
Shiitake and Pork DumplingsSteamed or boiled dumplings made with minced pork and fresh mushroom pieces, wrapped in thin dough. Ingredients include pork, mushrooms, scallions, and ginger. Flavorful and juicy filling.