Jian Kao Shi BBQ · Qiqihar BBQ (Wangdingdai Branch)
烧烤 · ⭐ 4.5
No. 9, Yuanyinli (Yuandong Road), Ground-Floor Commercial Unit
Dishes
Northeast Organic SauerkrautNortheast organic sauerkraut is made from fresh cabbage fermented naturally, offering a tangy and crisp flavor, a staple in Northeastern Chinese winter cuisine.
Original Beef Short RibsOriginal flavor beef short ribs, made from premium beef short rib cuts, carefully processed to preserve the natural freshness of the meat. During cooking, it is marinated with simple seasonings and then quickly grilled at high temperature to lock in the juices, delivering the authentic beef flavor.
King Oyster MushroomButton mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
Wagyu Snowflake BeefWagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe ChickenSecretly seasoned chicken is made from chicken thighs or breast meat, marinated and then pan-fried, stir-fried, or grilled. During marination, soy sauce, cooking wine, ginger slices, garlic paste, and other seasonings are added; some recipes also include honey, chili powder, or spices to enhance flavor. The finished dish has a golden or bright red color and tender meat.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Garlic BeefGarlic beef is a dish primarily made with beef rolls, combined with辅料 such as garlic and onions, and quickly stir-fried or blanched before mixing. The beef rolls are tender, rich in garlic flavor, and offer a complex taste.
Thin Pork BellyA Chinese dish made by slicing pork belly thinly, marinating it, and then pan-frying or grilling until tender and flavorful.
Tuna Roe RiceTuna roe rice is made with rice, tuna roe, eggs, and seasonings. It has a fresh and rich seafood flavor.
Black Pig Thick Belly PorkA premium cut of black pig belly pork, marinated in secret sauce and slowly braised for tender, flavorful results.
Black Pepper SteakBlack pepper steak made with fresh beef, marinated in black pepper, salt, and a touch of olive oil, then seared at high heat to desired doneness, finished with a sauce of black pepper flakes, butter, garlic, and a splash of soy sauce.