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Royal Madrid Restaurant (Humen Wanda Branch)

粤菜 · ⭐ 3.8

Room 102, No. 109 Liansheng Road

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Milk Tea Red Bean Ice

  A refreshing dessert made with milk tea, red beans, and ice for a sweet and creamy treat.
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  Hand-Torn Chicken

  A cold dish made by tearing cooked chicken with hands and mixing it with seasonings like scallions, ginger, garlic, and chili for a fresh and savory taste.
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  Signature Hong Kong Style Milk Tea

  Signature Hong Kong-style milk tea is made with black tea base and sweetened with condensed or evaporated milk. Typically using Ceylon or Assam tea, brewed, filtered, then blended with milk for a rich, smooth drink. The balance of tea to milk ensures harmonious flavor.
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  Stir-Fried Beef and Egg with Rice Noodles

  A savory dish of tender beef slices stir-fried with eggs and served over rice noodles, creating a rich, smooth flavor.
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  Royal Milk Custard Cake

  A sweet dessert made with glutinous rice skin filled with creamy custard, dusted with powdered sugar for a delicate finish.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Black Truffle Roast Goose

  A premium goose dish slow-cooked with black truffle, offering rich aroma and tender meat infused with luxurious truffle flavor.
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  Black Gold Char Siu

  A premium pork belly dish marinated in a secret sauce and slow-roasted to perfection, featuring a glossy dark brown crust and tender, sweet-savory flavor.
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  Heartbreaking Rice

  The Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.

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