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Xin Ge Spicy Skewers (Zhongyang Avenue Branch)

火锅 · ⭐

No. 36 Da'an Street, Basement

Dishes

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  Turnip

  Turnip, also known as mustard tuber, is primarily preserved and consumed through pickling. Fresh turnips are washed and soaked in salt water. After a period of time, they become sour and crisp, commonly served as an appetizer or side dish.
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  Dried Tofu Rolls with Peanut Sprouts

  Dried tofu strips are rolled around peanut sprouts and steamed. Crisp texture with rich bean aroma and slightly sweet, fresh sprout flavor.
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  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
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  Beef Rolls with Sweet Garlic

  A Chinese dish made by wrapping tender beef slices around sweet garlic, then steamed or pan-fried for a savory and slightly sweet flavor.
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  Beef Rolls with Perilla Leaves

  A dish of tender beef slices wrapped around perilla leaves, marinated and steamed to perfection, offering a delicate flavor and aromatic herbiness.
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  Beef Rolls with Mint

  A cold dish made of tender beef slices wrapped around fresh mint leaves, offering a refreshing taste with a savory flavor.
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  Beef Rolls with Cilantro

  Beef rolls with cilantro is a dish primarily made with beef and cilantro. The preparation typically involves rolling thin slices of beef around fresh cilantro, then cooking with appropriate seasonings to highlight the tenderness of the beef and the refreshing taste of the cilantro.
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  Pork Stomach Core

  Pork stomach core is a delicacy made from the central part of pig's stomach, often braised or stir-fried for a tender and savory flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Yellow Noodles

  Yellow noodles are made primarily from eggs and flour, processed through kneading, resting, rolling, and cutting. They have a yellow color and chewy texture, suitable for boiling or stir-frying, often served with vegetables, meat, or sauces.

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