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Ranran Jinxī Old Beijing Rock Sugar Haws

小吃快餐 · ⭐ 3.6

Opposite Jia Yi Bing Restaurant, B1 Level, Xin Zhongguan Shopping Center, Zhongguancun Street

Dishes

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  Golden Cudgel

  Da Jin Gu Bang is a dish primarily made with pig's trotters, accompanied by side ingredients such as wood ear mushrooms and carrots. After blanching, it is stewed together with seasonings until fully flavored. The finished dish has a bright red color, a soft and chewy texture, and a rich soy sauce aroma.
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  Hawthorn Glutinous Rice Candy Apples

  Hawthorn glutinous rice candy apples are made primarily from hawthorn fruits. The hawthorns are skewered on bamboo sticks and coated with boiled syrup, forming a transparent sugar shell once cooled. During preparation, glutinous rice is typically used as an auxiliary ingredient for the outer sugar coating to enhance texture complexity. The finished product has a crispy exterior and soft interior, with a balanced sweet and sour flavor.
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  Hawthorn Strawberry Filling

  Hawthorn strawberry filling is a sweet paste made primarily from hawthorn and strawberries. Typically, hawthorn is pitted and chopped, then mixed with fresh strawberries and seasoned with an appropriate amount of sugar or honey. It is gently simmered over low heat until thickened, and can be used as a filling for pastries, tangyuan (rice balls), or desserts.
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  Hawthorn and Black Sesame Filling

  Hawthorn and black sesame filling is a sweet paste made primarily from hawthorn and black sesame. The hawthorn is deseeded, boiled, and mashed into a puree, then mixed with roasted black sesame. Sugar is added to taste, and the mixture is stirred evenly to create the filling, commonly used in pastries or mooncakes.
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  Xylitol Fruit Roll

  Xylitol fruit roll is a flavored food made primarily from fruit puree with xylitol used as a sweetener. The process involves blending fresh fruits (such as hawthorn or strawberries) into a pulp, mixing in xylitol, then cooking, spreading thinly, rolling up, and cooling to set. The finished product is long and strip-shaped, with a soft and elastic texture.
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  Mini Yam Beans

  Mini yam beans is a dish primarily made with yam beans. After cleaning, the yam beans are boiled or steamed and can be eaten directly or paired with seasonings. The preparation method is simple—typically blanched or steamed and then mixed with salt, soy sauce, or other condiments. They can also be used in stir-frying or stewing.
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  Mini Grape Bites

  Mini raisin is a dessert made primarily with fresh grapes, typically wrapped in glutinous rice skin after removing the seeds and then steamed. To prepare it, glutinous rice flour is mixed with water to form a dough, which is then filled with grape filling, shaped into small balls, and steamed until cooked.
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  Mini Strawberry

  Mini strawberries are a dessert made primarily with fresh strawberries, typically cut into small pieces or kept whole and decorated and flavored with cream, syrup, or chocolate sauce. A small amount of lemon juice may be added during preparation to enhance the flavor, and they can also be used as a topping for cakes, ice cream, or pudding.
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  Mini Black Jujube

  Mini black jujubes are a dessert or snack made primarily from black dates. Typically, the pits are removed from the black dates and then wrapped in glutinous rice or another dough, followed by steaming or boiling until cooked. A small amount of sugar or honey can be added during preparation for flavor, resulting in a soft, chewy, and sweet texture.

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