Chinai Japanese Curry Omelette Rice (Sichuan University Branch)
日料 · ⭐ 3.5
Stalls 1-2-3, I-Creation Street, Section 1, Jiang'an Campus, Sichuan University, Chuanda Road
China trip · China travel
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Dishes
Pumpkin CroquetteA Japanese dish made by mixing mashed pumpkin with seasonings, shaping into balls, coating in breadcrumbs, and deep-frying until golden and crispy.
培根炸细薯培根炸细薯是一道以细薯条为主要食材,裹上培根后进行油炸的菜品。细薯条经过腌制或调味后,用培根片包裹,放入热油中炸至金黄酥脆,外层培根焦香,内里薯条软糯。
Spicy麻 Lobster Stir-Fried Udon NoodlesStir-fried udon noodles with spicy lobster and assorted vegetables, delivering a bold, numbing heat.
Seaweed RiceA simple Japanese dish made by mixing rice with seaweed and seasonings, often served as a light meal or bento staple.
炸虾排炸虾排以新鲜虾仁为主料,加入调味料腌制后,裹上淀粉或面糊,放入热油中炸至金黄酥脆。成品外皮酥香,内里鲜嫩,通常搭配蘸酱或作为主菜食用。
Fried Shrimp Cutlet Curry Omelette RiceFried shrimp cutlet curry omelette rice features crispy fried shrimp cutlets, savory curry sauce, and seasoned rice, topped with a smooth scrambled egg to form an omelette rice shape. The shrimp is tender inside with a crunchy exterior, the curry sauce rich and flavorful, and the rice perfectly infused with curry aroma for a layered taste experience.
Fried Chicken Block Energy BowlA savory dish featuring crispy fried chicken pieces mixed with rice and fresh vegetables, topped with a flavorful sauce for a satisfying meal.
Tomato Beef Udon NoodlesTomato beef udon noodles feature udon, beef slices, tomatoes, and onions. Cook tomato chunks into a soup base, add boiled udon and beef, then simmer until flavorful. Season with salt or soy sauce to taste.
Pan-Seared Chicken SaladPan-seared chicken breast served with fresh vegetables and a light vinaigrette dressing.
Pan-Seared Chicken Energy BowlPan-fried chicken breast energy bowl with marinated chicken, served over rice with lettuce, carrots, corn, and a special sauce.