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Chinai Japanese Curry Omelette Rice (Sichuan University Branch)

日料 · ⭐ 3.5

Stalls 1-2-3, I-Creation Street, Section 1, Jiang'an Campus, Sichuan University, Chuanda Road

Dishes

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  Pumpkin Croquette

  A Japanese dish made by mixing mashed pumpkin with seasonings, shaping into balls, coating in breadcrumbs, and deep-frying until golden and crispy.
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  培根炸细薯

  培根炸细薯是一道以细薯条为主要食材，裹上培根后进行油炸的菜品。细薯条经过腌制或调味后，用培根片包裹，放入热油中炸至金黄酥脆，外层培根焦香，内里薯条软糯。
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  Spicy麻 Lobster Stir-Fried Udon Noodles

  Stir-fried udon noodles with spicy lobster and assorted vegetables, delivering a bold, numbing heat.
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  Seaweed Rice

  A simple Japanese dish made by mixing rice with seaweed and seasonings, often served as a light meal or bento staple.
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  炸虾排

  炸虾排以新鲜虾仁为主料，加入调味料腌制后，裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里鲜嫩，通常搭配蘸酱或作为主菜食用。
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  Fried Shrimp Cutlet Curry Omelette Rice

  Fried shrimp cutlet curry omelette rice features crispy fried shrimp cutlets, savory curry sauce, and seasoned rice, topped with a smooth scrambled egg to form an omelette rice shape. The shrimp is tender inside with a crunchy exterior, the curry sauce rich and flavorful, and the rice perfectly infused with curry aroma for a layered taste experience.
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  Fried Chicken Block Energy Bowl

  A savory dish featuring crispy fried chicken pieces mixed with rice and fresh vegetables, topped with a flavorful sauce for a satisfying meal.
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  Tomato Beef Udon Noodles

  Tomato beef udon noodles feature udon, beef slices, tomatoes, and onions. Cook tomato chunks into a soup base, add boiled udon and beef, then simmer until flavorful. Season with salt or soy sauce to taste.
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  Pan-Seared Chicken Salad

  Pan-seared chicken breast served with fresh vegetables and a light vinaigrette dressing.
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  Pan-Seared Chicken Energy Bowl

  Pan-fried chicken breast energy bowl with marinated chicken, served over rice with lettuce, carrots, corn, and a special sauce.

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