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Miaomiao Guiyang Lamb Noodle (Shangdi Huilian Store)

小吃面食 · ⭐ 4.4

B1 Floor, Beijing Hualian Mall, No. 1 Courtyard, Nongda South Road

Dishes

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  Bayberry Juice

  Yangmei juice is a beverage made primarily from fresh bayberries. After removing the seeds, an appropriate amount of rock sugar and water are added, boiled, then simmered over low heat. After filtering out the residue, the resulting juice has a balanced sweet and sour flavor.
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  Oil-based Chili Sauce

  Oil chili is a seasoning made primarily from fresh chilies, prepared by frying them in hot oil. First, fresh chilies are chopped or blended into small pieces, then the cooking oil is heated to an appropriate temperature and the chili pieces are fried until fragrant. Finally, salt and seasonings are added as needed, and the mixture is stirred evenly.
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  Bright Crisp Radish

  Refreshing radish salad is a dish primarily made with fresh radishes. The radishes are sliced into thin strips, salted, rinsed, then mixed with minced garlic, ginger, chili, and other seasonings. Finally, seasoned vinegar and a small amount of sugar are added, and the dish is left to rest for a while before serving.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Mixed Meat Combo

  Meat and Vegetable Combo is a dish featuring a selection of tender meats and fresh vegetables. Main ingredients include pork, chicken, and other succulent meats, along with seasonal vegetables such as green peppers and onions. The preparation involves slicing the meat and marinating it, while cutting the vegetables into pieces for later use. Then, the meat and vegetables are stir-fried separately until just cooked through, before being combined and seasoned to create a colorful, nutritionally balanced dish.
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  Guizhou-style Firewood Chili

  Guizhou specialty fire-roasted chili peppers, made from high-quality dried chilies sourced locally and traditionally roasted over wood fire until crispy. The unique roasting technique preserves the original flavor of the chilies, giving them a distinctive smoky aroma. Then stir-fried with garlic, ginger, and other seasonings to create a spicy, fragrant, and crunchy texture.
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  Puff Pastry

  A puff pastry is a traditional pastry made primarily from flour and fat. Through careful kneading and multiple folding, it forms a flaky, layered crust. After baking, the outer layer turns golden and crispy, while the inside separates into distinct layers, offering a rich and varied texture.
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  Spicy Sour Beef Noodle Soup

  Sour Soup Beef Noodle is a dish primarily made with beef slices, vermicelli, and a specially prepared sour soup. The vermicelli is cooked and set aside, the beef slices are blanched, then poured with a sour soup made from various spices and vinegar. Finally, chopped green onions and cilantro are sprinkled on top for added aroma.

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