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Baishun Private Kitchen (Wenping Community Branch)

特色菜 · ⭐ 4.1

No. 14-6, Yingbu Street (near Suifenhe Hotel)

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Homestyle Cold Dish

  Home-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Searing Fresh Intestine and Liver

  A Cantonese dish made with fresh pork intestine and liver, quickly stir-fried over high heat. The ingredients are sliced and rapidly cooked to retain tenderness, seasoned with ginger, garlic, and other aromatics for a fragrant flavor. The dish has a bright red color and rich aroma.
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  Stir-Fried Sour Cabbage

  A dish made by stir-frying sour cabbage with meat or seafood, known for its tangy and spicy flavor.
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  Homestyle Stir-fry

  A classic home-style stir-fry featuring pork, peppers, and onions, quickly cooked to perfection with a savory flavor.
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  Homestyle Tofu

  Home-style tofu dish made with soft tofu, minced meat, and aromatics like scallions, ginger, and garlic. Tofu is cubed, pan-fried until golden, then mixed with sautéed minced meat and seasoned ingredients for a flavorful stew.
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  Garlic-Flavored Pork Tenderloin

  Braised pork tenderloin with garlic, marinated in minced garlic, soy sauce, cooking wine, and starch, then pan-fried. Tender meat with rich garlic aroma and complex flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Cod

  Flavorful cod is made with fresh cod fillet marinated in a special sauce and pan-fried to perfection, resulting in a crispy exterior and tender interior.
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  Spicy Squid Tentacles

  Fresh squid tentacles stir-fried with chili, Sichuan pepper, and aromatics for a spicy and savory flavor.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.

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