Close

Er Peng Original Flavor Barbecue (North Ring Road Store)

烧烤 · ⭐ 3.7

West side of the main entrance, Hengda City, Beihuancheng Road

Dishes

• 

  Grilled Beef Heart

  Grilled beef heart is a dish made by marinating and roasting beef heart, resulting in a flavorful and chewy texture.
• 

  Grilled Corn Kernels on Skewers

  Grilled corn kernels skewered and brushed with oil and seasonings, then roasted until slightly charred for a sweet, soft texture.
• 

  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
• 

  Ossified Sinew

  Wogujin is a traditional Chinese dish primarily made from beef knuckle, slow-cooked to make the meat and tendons tender while preserving its rich meat aroma and chewy texture.
• 

  Lao Shan Beer in Can

  A classic Chinese beer made from premium barley, hops, and pure water, fermented at low temperatures for a crisp, malty flavor—ideal with meals or on its own.
• 

  Pork skin

  Braised pork skin is an ingredient made from pigskin that has been processed. Typically, the pigskin is first blanched to remove odor, then simmered until tender, and finally sliced or shredded. It can be served cold in a dressing, stewed, or stir-fried, often paired with wood ear mushrooms, garlic chives, and other ingredients.
• 

  Honey-glazed Pork Shoulder

  Honey-glazed pork belly is made from pork shoulder, marinated and then pan-fried or braised until tender, finished with a sweet honey sauce made from honey, soy sauce, and rice wine.
• 

  酸辣海带根

  酸辣海带根是一道以海带根为主要食材的凉拌菜，海带根经泡发后切丝，加入蒜末、辣椒、醋和少许糖调味，拌匀后冷藏片刻即可食用。
• 

  Chicken Sausage

  Chicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.
• 

  Spicy Duck Intestines Skewers

  Spicy duck intestine skewers made by cutting cleaned duck intestines into segments, threading them onto bamboo sticks, and stir-frying with chili, Sichuan pepper, and doubanjiang, then garnished with green onions, garlic, and cilantro.

Reviews