Goodbye Childhood · Old Shanghai Fried Food Shop (Baoshan Wanda Store)
小吃快餐 · ⭐ 3.6
No. 152-2B, Wanda Golden Street, No. 968, Nian Yierba Jinen Road
Dishes
Cocoa MilkCocoa milk is a drink made primarily from milk, with cocoa powder or chocolate added. Mix cocoa powder with a little hot water, then combine with warmed milk and stir well. Add sugar or other sweeteners to taste.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Stewed Pork Ribs with Rice CakeStewed spare ribs with rice cakes is a traditional dish made primarily from spare ribs and rice cakes. The spare ribs are marinated and then deep-fried until golden and crispy, while the rice cakes are soft, chewy, and sweet. Together, they create a harmonious blend of flavors—rich and savory from the ribs, and tender and sweet from the rice cakes.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Heart-Shaped Rice Cake SkewersHeart-shaped rice cake skewers made with glutinous rice cakes filled with red bean paste or sesame, steamed to perfection—soft, chewy, and sweet.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Pork Tenderloin Buy Five Get One FreeA dish made with pork tenderloin, marinated and quickly stir-fried or pan-fried for a tender and flavorful result.
Crispy Dumpling WrappersCrispy dumpling wrappers are deep-fried wonton skins that become golden and crunchy, often served as a snack or side dish with dipping sauce.
Crispy Fried ChickenFragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.