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Hongsheng Barbecue · Grilled Fish · Large Pub

烧烤 · ⭐ 4.5

No. 466 Xinnan Road

Dishes

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  Orleans Chicken Wings

  Orleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Charcoal-Grilled Braised Intestines

  Charcoal-grilled braised intestines made from pork intestine, marinated and slow-cooked before being grilled over charcoal for a smoky, savory flavor.
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  Special Roasted Pork Belly

  Special roasted pork belly made from pork belly, marinated with soy sauce, cooking wine, garlic, and ginger, then grilled to perfection—crispy skin and juicy inside.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Wind-Dried Beef

  A traditional Chinese dish made by curing and air-drying beef to create a flavorful, chewy texture.
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  Golden Pork Skewers

  Fresh pork tenderloin marinated and grilled on skewers until golden and juicy.

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