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Jin'an Little Kitchen (Jin'an North Yard Branch)

晋菜 · ⭐ 3.7

West side of Building B12, Jin'an North Courtyard, No. 53, Jiancaoping Street

Dishes

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  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
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  Health-Preserving Black Wood Ear

  A nutritious dish made from rehydrated black wood ear mushrooms stir-fried with vegetables like carrots and cucumbers, offering a light and refreshing taste.
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  Cold Mixed Buckwheat Noodles

  Cold-mixed buckwheat noodles is a cold dish primarily made with buckwheat noodles. Cooked buckwheat noodles are thoroughly mixed with vegetables and seasonings, resulting in a colorful appearance.
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  Beef and Potato Rice Bowl

  Potato beef rice bowl is a home-style dish featuring potatoes, beef, and rice as main ingredients. The preparation typically involves pouring the rich, stewed potato and beef sauce over steaming hot rice, allowing the rice to fully absorb the flavorful broth.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Xinghuacun Hongta Fen

  Xinghuacun Hongta Fen is a clear, fragrant baijiu made from high-quality sorghum using traditional solid-state fermentation. It has a transparent body, pure and elegant aroma, smooth and sweet taste, with a long aftertaste, embodying the classic style of Fen liquor.
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  Sandy Cherry Corn Soup

  A sweet and tangy soup made from corn and sand cherry, rich in vitamin C and fiber.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Pork and scallion hand-pulled dumplings

  Pork and scallion handmade dumplings are filled with fresh pork and chopped scallions to enhance the aroma. The dough is hand-rolled into thin wrappers, then stuffed and boiled to create a comforting home-style dish.
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  Stir-fried Chinese cabbage with tofu

  Cabbage stir-fried with tofu is a home-style dish using cabbage and tofu as main ingredients. Cut cabbage into segments and blanch tofu cubes. Heat oil in a pan, sauté garlic, add cabbage until tender, then gently mix in tofu and season with salt.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sautéed Flounder Tail on Iron Plate

  Fresh flounder tail stir-fried with vegetables on a hot iron plate, delivering a savory and aromatic dish.
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  Flavorful Sauce Pork Trotter

  A savory dish featuring pork trotters braised in a rich, aromatic sauce, resulting in tender and flavorful meat.
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  Hei Tanzi Fen Yang Wang

  Hei Tanzi Fen Yang Wang is a Sichuan dish made primarily from pork, fermented black beans, and chili peppers, prepared through marinating and stir-frying. The dish has a deep red color and a savory, slightly spicy taste with a strong fermented black bean flavor.

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