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Manfu Northeastern Cuisine x Iron Pot Stew (Jinrongcheng Store)

东北菜 · ⭐ 4.1

No. 413, Level 1, Zhonghai Huafu Tiandi, No. 399 Jiaozi Avenue

Dishes

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  Sauce-Seasoned Pork Ribs

  A dish of pork ribs marinated and braised in a rich sauce, resulting in tender, flavorful meat with a glossy finish.
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  Saucy Pork Neck Bones

  A dish featuring pork neck bones braised in a rich, savory sauce until tender and flavorful.
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  Northeast-style Sweet and Sour Pork

  Northeastern-style sweet and sour pork is made from pork tenderloin, cut into pieces, coated in starch batter, then deep-fried until golden and crispy. It's tossed with a sauce of sugar, vinegar, water, and tomato paste for a tangy, savory glaze.
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  Family-style Dipping Sauce Vegetables

  A traditional Chinese dish featuring fresh vegetables served with a savory dipping sauce, commonly enjoyed as a side or appetizer.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pork Head Jelly

  A traditional Chinese cold dish made from pork head meat, boiled and chilled to form a jelly-like texture, often seasoned with soy sauce, vinegar, and aromatics.
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  Fresh Pork Dumplings with Chinese Cabbage

  Fresh cabbage and pork dumplings made with finely chopped cabbage (drained of excess water) mixed with minced pork and seasonings. Dough is made from flour and water, filled, sealed, and cooked by boiling or steaming.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Shrimp and Three Fresh Fillings Dumplings

  Shrimp and Three Fresh Water Dumplings are made with fresh shrimp, pork, and chives as the main ingredients, combined with seasonings to create a carefully crafted filling. The dumpling wrappers are thin yet generously filled, offering a delicious taste and rich broth.
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  Pan-Seared Pork Belly with Pickled Cabbage

  A dish of pork belly and pickled cabbage seared on a hot iron plate, offering a savory and slightly tangy flavor.
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  Leek and Pork Dumplings + Chinese Cabbage and Pork Dumplings

  Leek and pork dumplings and Chinese cabbage and pork dumplings are two common types of Chinese dumplings, made by mixing leek or Chinese cabbage with fresh pork, wrapped in dough and boiled. They have a fresh taste and are suitable for family meals.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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